Hey everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to make a distinctive dish, slow cooker chili. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Chili is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Slow Cooker Chili is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker chili using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Chili:
- 2 can black beans
- 2 can pinto beans
- 2 can kidney beans
- 1 can hominy
- 4 cup water
- 1 each Ground Beef (1 lb)
- 1/4 cup Chili Seasoning (See my recipe)
- salt
- pepper
Steps to make Slow Cooker Chili:
- Rinse beans and hominy. Place into crock pot. Turn heat to high.
- Add the water.
- Add the Chili Seasoning.
- Using a hot pan. Cook the beef. Season with salt and pepper.
- Add beef to crock pot. Cook for at least four hours.
- This is the Chili after cooking overnight. I had to add 1 1/2 cups water.
- Garnish with cilantro, masa chips, and a little sour cream.
So that is going to wrap it up with this exceptional food slow cooker chili recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
