Hi everyone, I hope you are having an incredible day. Today, we’re going to make a distinctive dish, jo's minestrone. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Jo's Minestrone is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Jo's Minestrone is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jo's minestrone using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jo's Minestrone:
- 6 slices bacon
- 1 large yellow onion (diced)
- 1 stalk celery or 1/2 teaspoon celery seed
- 1 can sliced carrots
- 2 cans diced tomatoes
- 2 cans diced potatoes
- 1 can green beans
- 2 cups beef broth
- 1 can garbanzo beans (drained)
- 1 lb hamburger meat
- 2 cans ranch style beans (drained)
- 2 cans rotel
- 1/2 cup elbow noodles
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 can veg-all or use 2 carrots and green beans
- Serve with:
- Cornbread
Steps to make Jo's Minestrone:
- Drain carrots potatoes green beans and veg-all, save juice.
- Fry bacon until crisp, add onion and celery. Saute 1-minute. Stir in tomatoes carrots, potatoes, green beans, veg-all and 2 cups broth. Add juice from step one if needed. Cook on medium 15 minutes.
- While cooking, brown hamburger meat add salt and pepper, set aside.
- After 15 minutes, add browned hamburger meat, ranch style beans and rotel tomatoes let simmer 30 minutes.
- Add garbanzo beans and noodles turn off heat cover and let set for 15 or 20 minutes.
So that is going to wrap this up with this exceptional food jo's minestrone recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!