Forsyth Goulash
Forsyth Goulash

Hey everyone, Welcome to our recipe site. Today, I will show you a way to make a distinctive dish, forsyth goulash. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Forsyth Goulash is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Forsyth Goulash is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook forsyth goulash using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Forsyth Goulash:
  1. 2 tbsp olive oil
  2. 1/2 cup chopped shallots
  3. 1/2 cup chopped yellow bell peppers
  4. 1 jalapeño, diced (keep or remove seeds based on heat tolerance)
  5. 1-2 whole mushrooms (1/4cup) diced
  6. 1 lb ground beef
  7. 2 cloves garlic, chopped
  8. 5 oz Spinach (1/4-1/2 cup spinach roughly)
  9. 1/4 cup canned corn
  10. 1/2 cup tomato sauce
  11. 1/2 cup canned diced tomatoes
  12. 1/2 cup chicken broth
  13. 2 cups elbow macaroni
  14. Salt and pepper, to taste
  15. Fresh grated cheddar cheese, to garnish
  16. Fresh Cilantro, roughly chopped
Steps to make Forsyth Goulash:
  1. In a 10-inch skillet over medium-high heat, heat oil 30 seconds. Add onions, bell peppers, jalapeño, and diced mushroom and cook, stirring occasionally, 3 minutes until tender.
  2. Add garlic and ground beef, breaking up the ground beef as it cooks. Cook, stirring occasionally until meat is no longer pink and is starting to brown, 5 minutes.
  4. Stir in tomato sauce, diced tomatoes and water and bring to a simmer. Reduce heat to low and simmer 5 minutes, stirring occasionally.
  5. Add the pasta, cover, and simmer over low heat until pasta is tender, 15 minutes. Be sure to stir the pasta occasionally so that the noodles don't stick together. Season with salt and pepper and stir in well.
  7. Transfer to a bowl, top with grated cheese and cilantro and enjoy hot.

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