Fava beans and broccoli rape pasta
Fava beans and broccoli rape pasta

Hi everyone, hope you’re having an amazing day. Today, I’m gonna show you how to prepare a special dish, fava beans and broccoli rape pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fava beans and broccoli rape pasta is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Fava beans and broccoli rape pasta is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fava beans and broccoli rape pasta using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fava beans and broccoli rape pasta:
  1. 1 Cup frozen shelled fava beans
  2. 3 Cups cleaned Broccoli rape
  3. 4 crushed garlic cloves
  4. 3 anchovie fillets in oil
  5. 1/4 cup olive oil
  6. 1/2 cup Parmesan cheese
  7. 1 lb fusilli pasta (1 box)
  8. 2 Tbls salt
Instructions to make Fava beans and broccoli rape pasta:
  1. In a large pot bring water to a boil. In the meanwhile trim the broccoli rape by snapping stems off, leaving florets and about an inch of a stem with a leave.
  2. Blanch the broccoli(no more than 1 min) in the boiling water and set aside. Keep the same water for cooking your pasta. - In a large pan heat the oil and add anchovies and garlic, simmer until anchovies melt.
  3. Add the broccoli rape and fava beans into the pan and stir until well incorporated. When your pasta will be cooked (al dente!) with the slotted spoon add your pasta to the pan with broccoli and fava bean mixture
  4. Mix well, add half cup pasta water and keep mixing on a high heat for about a minute. Shut off the heat and add Parmesan cheese and extra olive oil. Mix well and serve.

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