Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a special dish, russian cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Russian Cake is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Russian Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have russian cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Russian Cake:
- Cake
- 2 cups flour
- 2 cups sugar
- 2 eggs
- 2 tsp baking soda
- 2 tsp vanilla
- 1 (20 oz) can crushed pineapple with juice
- Icing
- 8 oz cream cheese softened
- 1 stick unsalted butter softened
- 1 Tsp vanilla
- 1 1/2 cup Powdered sugar
Instructions to make Russian Cake:
- Cake: Mix by hand all ingredients
- Pour into 9x13 cake pan
- Bake 40 - 45 min. Do not over or under bake.
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well)
- Add Vanilla and Powder Sugar
- Mix until well blended well blended with very few lumps
- Spread on cooled cake
- Must be kept refrigerated
So that is going to wrap it up for this exceptional food russian cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
