Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, simple marinated flounder wrapped in kombu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple Marinated Flounder Wrapped in Kombu is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Simple Marinated Flounder Wrapped in Kombu is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have simple marinated flounder wrapped in kombu using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Marinated Flounder Wrapped in Kombu:
- Get Flounder
- Take sheets Quick-cooking young kombu
- Get Salt
- Prepare Sake
Instructions to make Simple Marinated Flounder Wrapped in Kombu:
- Salt the flounder lightly and gently dab off the moisture.
- Since the dried kombu will return to its normal state as soon as it is run under water, dry off the moisture with a paper towel and sprinkle it with sake before setting aside.
- Cover the flounder with the kombu from Step 2 and wrap it in plastic wrap. Chill it in the refrigerator for a few hours. Wipe the excess moisture off with paper towel and serve.
So that is going to wrap it up with this special food simple marinated flounder wrapped in kombu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
