Pork Tenderloin & Apple Sauté
Pork Tenderloin & Apple Sauté

Hey everyone, hope you are having an amazing day. Today, I will show you a way to make a special dish, pork tenderloin & apple sauté. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pork Tenderloin & Apple Sauté is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pork Tenderloin & Apple Sauté is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook pork tenderloin & apple sauté using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Pork Tenderloin & Apple Sauté:
  1. Pork tenderloin
  2. Apple (Fuji)
  3. Green beans
  4. Olive oil
  5. Salt and black pepper
  6. Cake flour (or more as needed)
  7. Water
  8. Chicken bouillon granules (consommé)
  9. White wine
  10. Cranberry Rice
  11. Uncooked white rice
  12. Rizonni (or Spaghetti)
  13. Unsalted butter
  14. Water
  15. Chicken bouillon granules (consomme)
  16. Dried cranberries
  17. Sliced almonds
  18. Green onion
Instructions to make Pork Tenderloin & Apple Sauté:
  1. Make the pilaf. Place the sliced almonds in a pot and roast until browned. Remove.
  2. Add butter to the pot and once it has melted, add the rizonni pasta (or broken up spaghetti) and cook on medium heat until golden.
  3. Add the rice and completely coat with the oil as it cooks.
  4. Add the water, bouillon, and dried cranberries. Bring it to a boil on high heat.
  5. Once boiling, lower the heat to low and let it cook for 15-20 more minutes. Once the liquid has evaporated, add the diagonally sliced green onion and the almonds from Step 1. Mix everything together.
  6. Wash the apple well, remove the seeds, and cut into 1cm cubes. (You can remove the skin if you want.) Rinse the green beans and cut them in half diagonally, lengthwise.
  7. Slice the tenderloin into 1 cm thick slices. Season both sides with salt and black pepper.
  8. Dust both sides with flour and shake off any excess.
  9. Heat 1 tablespoon of olive oil in a frying pan on medium-high heat. Add the apples from Step 6 and cook for 2 minutes, then remove.
  10. Add another tablespoon of olive oil to the same frying pan and cook the tenderloin until both sides have become browned. Remove.
  11. Pour in the wine and cook off the alcohol. Add the water, bouillon, and green beans. Then add the apples and bring to a boil. Once boiling, lower the heat to medium and simmer for 5 minutes.
  12. Add the tenderloin from Step 10 to heat it up again. Once the sauce thickens, taste it and adjust with salt and black pepper as needed. It's done.
  13. Serve on a dish with the cranberry rice from Step 5.

So that’s going to wrap it up with this exceptional food pork tenderloin & apple sauté recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!