Bacon & Onion Roll
Bacon & Onion Roll

Hi everyone, Welcome to our recipe site. Today, we’re going to make a distinctive dish, bacon & onion roll. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bacon & Onion Roll is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Bacon & Onion Roll is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bacon & onion roll using 16 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Bacon & Onion Roll:
  1. Bread dough
  2. 300 g (10.58 oz) Bread flour
  3. 170 ml (5.74 fl oz) Water
  4. 30 g (1.05 oz) Sugar
  5. 6 g (0.21 oz) Dry yeast
  6. 6 g (0.21 oz) Salt
  7. 4 tsp Olive oil
  8. Ingredients / Toppings
  9. 100 g (3.52 oz) Bacon slices
  10. 1 Onion *large
  11. 1 Egg
  12. 1/2 tbsp Water
  13. to taste Salt & Pepper
  14. to taste Mayonnaise
  15. to taste Shredded cheese
  16. to taste Parsley
Steps to make Bacon & Onion Roll:
  1. Peel onion and slice thinly.
  2. Slice and cut bacon.
  3. Stir-fry the bacon first, and then add onion to it. *No need to put oil in the pan for stir-fry. Oil comes out from the bacon and is enough for this mixture.
  4. Season it with salt & pepper, Stir-fry a little bit, and then stop the heat.
  5. Put water & sugar in a cup or bowl and heat at 600W for 30 sec. *Not to make it hot, but lukewarm.
  6. Add dry yeast and mix well.
  7. Add half the amount of this mixture to the bread flour, mix it, and knead well.
  8. Add salt & olive oil and then knead again.
  9. Add the rest of the bread flour and knead well.
  10. Put the bread mixture on the big cutting board and knead more. *If the size of the cutting board is not big enough, divide the bread dough into two.
  11. Spread the bread mixture and make a rectangle shape with a rolling pin.
  12. Place the bacon & onion mixture on the bread. *Make some sapce on each edge to make it easy to roll up.
  13. Roll it up gently.
  14. Cut slices and place in the baking cups.
  15. Pre-heat the oven at 200℃ (392℉). *I always put the heat safe tray on the oven to get the heat a little bit. It makes the bread ferment and inflate a little.
  16. Beat an egg and mix with water.
  17. Spread the beaten egg mixture on the surface with a brush. *It will brown the bread and make it shiny.
  18. Put some mayonnaise on top of the roll.
  19. Sprinkle some shredded cheese on top.
  20. Bake at 200℃ (392℉) for 25 mins. *until the bread's surface becomes light brown.
  21. Sprinkle some parsley on top and done!
  22. Also recommended! "Cinnamon & Raisins Roll" Recipe ID : 13580141

So that’s going to wrap it up for this exceptional food bacon & onion roll recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!