Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked mexican chilli pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked mexican chilli pasta is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baked mexican chilli pasta is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked mexican chilli pasta using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked mexican chilli pasta:
- 1 cup ground meat (mutton keema)
- 1 cup elbow pasta
- 1 can diced tomatoes
- 1 onion
- 3-4 slit green chillies
- 1 pack mexican chilli mix
- 1 can sweet kernel corns
- 1 cup shredded mozarella cheese
- 1 tbsp cumin powder
- 1 tbsp coriander powder
Steps to make Baked mexican chilli pasta:
- Golden fry the onion with the chillies, add the meat mixture with tomatoes and spices and cook for 10 min.
- Boil the pasta and drain well, prepare the oven at 350 deg cel, coat the baking tray well with cooking spray then add all the ingredients and spread the cheese on the top layer and bake for 10min.
So that is going to wrap it up with this special food baked mexican chilli pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
