Hey everyone, hope you are having an incredible day. Today, I’m gonna show you how to prepare a special dish, bbq chicken "hot pocket". One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
BBQ Chicken "Hot Pocket" is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. BBQ Chicken "Hot Pocket" is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have bbq chicken "hot pocket" using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BBQ Chicken "Hot Pocket":
- 4 croissants
- 5 oz chicken breast
- 2 slice pepperjack cheese
- 2 tbsp BBQ sauce
- 2 tbsp jalepeño
- 2 tbsp onion
- 1 portabella mushroom
- 1 tsp ground cumin
- 1/4 tsp ground black pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
Steps to make BBQ Chicken "Hot Pocket":
- Preheat oven to 375°F.
- In frying pan over medium heat, cook chicken breast to internal temperature of 165°F. Season with cumin, black pepper, cayenne pepper, and garlic powder.
- Take crossaint dough and flatten with rolling pin. Cut into 2 evenly sized squares. In center of one, place 1 slice pepperjack cheese.
- Wash and dice veggies.
- When chicken is fully cooked, remove from heat. Set on top of pepperjack cheese. Cover with other slice of cheese and veggies.
- Use second square of dough to cover insides, and press firmly together with other dough to seal. Cut away excess dough.
- Cook on baking sheet for 10-12 minutes. Remove, brush BBQ sauce over crust, and return to oven for 3-5 minutes.
So that is going to wrap it up with this special food bbq chicken "hot pocket" recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!