Hi everyone, hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, oats-sapota mug cake (3 min.in microwave). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Oats-Sapota Mug Cake (3 min.in microwave) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Oats-Sapota Mug Cake (3 min.in microwave) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have oats-sapota mug cake (3 min.in microwave) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Oats-Sapota Mug Cake (3 min.in microwave):
- 2 tbsp oats (powdered)
- 1 sapota/ mud apple / chikoo (puree)
- 1 tbsp all purpose flour/ wheat flour
- 1,1/2 tbsp sugar or as per taste
- 1/4 tsp baking powder
- pinch baking soda
- 1 tbsp curd/milk
- 1 tbsp oil
- to taste milk
- as needed few drops of vanilla essence
- 1 tbsp chocolate chips (optional)
Steps to make Oats-Sapota Mug Cake (3 min.in microwave):
- First dry roast the oats for few minutes on low to medium heat.let it cool a bit and then grind into a powder.
- Peel sapota/chikoo and remove seeds and blend it to make puree.
- Now in a mug add all dry ingredients and mix well.
- Now add all wet ingredients and mix well.
- Add chocolate chips.mix well again and keep in microwave for 3 mins.(in micro mode)
- Oats sapota mug cake is ready.garnish with chocolate syrup and chocolate chips.
So that is going to wrap it up with this exceptional food oats-sapota mug cake (3 min.in microwave) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
