Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, low fat pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Low Fat Pasta Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Low Fat Pasta Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook low fat pasta salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low Fat Pasta Salad:
- 1 Cucumber (peeled & quartered)
- 1 packages Grape Tomatoes (I cut mine in half)
- 1 Green Pepper (Chopped)
- 1 box Whole Wheat Pasta (Cooked according to package)
- McCormick Salad Supreme (I usually use the whole thing)
- 1 envelope Good Seasons Italian Dressing
- 4 tbsp Balsamic Vinegar
- 1/2 cup olive oil, extra virgin
Instructions to make Low Fat Pasta Salad:
- Prepare pasta according to box.
- Mix your Good Seasons Italian Dressing as directed, using the balsamic vinegar and olive oil..
- Combine all ingredients and mix well.
- I find it's better the next day, so if you can, let it chill overnight.
So that’s going to wrap this up for this exceptional food low fat pasta salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
