Hi everyone, hope you’re having an incredible day. Today, we’re going to prepare a special dish, amies macapuno chiffon cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube jam or halaya. It's tasty, yummy, and looks awesome in the trademarked Purple color of Ube. See recipes for AMIEs Macapuno Filling, AMIEs MACAPUNO CHIFFON Cake too. kilo grated fresh cassava cake, coconut milk, condensed milk, eggs lightly beaten, macapuno (coconut sport), sugar, melted butter, for TOPPINGs A two-layer ube chiffon cake, filled with ube halaya and macapuno, covered with ube flavored whipped cream, top with I got this recipe from yummy magazine, this beautiful ube macapuno cake recipe was contributed by Chef Aileen Anastacio.
AMIEs MACAPUNO CHIFFON Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. AMIEs MACAPUNO CHIFFON Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have amies macapuno chiffon cake using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs MACAPUNO CHIFFON Cake:
- 1 3/4 all purpose flour, sifted
- 1/4 cup cornstarch
- 4 tsp baking powder
- 1 tsp salt
- 1/2 cup sugar
- 1/2 cup cooking oil
- 7 egg yolks
- 1/2 cup water
- 1/2 cup macapuno syrup
- 2 tbsp pineapple juice
- 1 tsp vanilla extract
- 1 cup egg whites
- 1/2 tsp cream of tartar
- 1/2 cup sugar
- 1 cup grated sweetened macapuno, drained
It is often served at birthday parties and special occasions that make a great centerpiece since it looks so delightful on the table. It is usually topped with sweetened macapuno … Ube cake is a traditional Filipino chiffon cake or sponge cake made with ube halaya (mashed purple yam). It is distinctively vividly purple in color, like most dishes made with ube in the Philippines. Ube cake is generally prepared identically to mamón (chiffon cakes and sponge cakes in Filipino cuisine).
Instructions to make AMIEs MACAPUNO CHIFFON Cake:
- Preheat oven to 165ºC (325ºF).
- Sift first 5 ingredients into a large mixing bowl. Mix well until well blended. Add in next 6 ingredients. Blend well until smooth.
- Beat egg whites with cream of tartar until soft peaks are formed. Add sugar gradually; continue beating until becomes very stiff. Fold in egg yolk mixture into beaten egg whites until blended. Fold in well drained sweetened macapuno.
- Pour batter into prepared pan. Bake in preheated oven at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes. Let cool.
- Frost with white icing or any frosting u like except chocolate. For more flavor, slice cake into 2 layers and fill with macapuno before frosting. We can cover it with macapuno too, if desired.
- Serve, share and enjoy.
- For best result, try my macapuno filling!.
- My friends recipe…with my recipe pictures!
Been craving for this for months now. Shout out to my nephew & niece in Baguio City for sending me the Best UBE in the counrty.#thiscakeissooooogood. This classic cake is made even more luscious with a A two-layer ube chiffon cake, filled with ube halaya and macapuno, covered with ube flavored This macapuno pie was adapted from "Memories of Philippine Kitchens" by Amy Besa and Romy Dorotan. This ube macapuno cake will surely impress guests. The cake starts with a basic ube base, then sweetened macapuno strips in the filling and topping.
So that’s going to wrap it up with this exceptional food amies macapuno chiffon cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
