Authentic Roast Chicken
Authentic Roast Chicken

Hey everyone, I hope you are having an amazing day. Today, I will show you a way to prepare a special dish, authentic roast chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Authentic Roast Chicken is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Authentic Roast Chicken is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook authentic roast chicken using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Authentic Roast Chicken:
  1. 1 Chicken (whole chicken)
  2. 1 Olive oil, as needed
  3. 1 clove Garlic
  4. 1 Salt and pepper
  5. 4 to 5 sprigs Rosemary
  6. 1 Garnish: potatoes, pumpkin, bell pepper slices, onions, etc.
  7. ■Brining
  8. 1 clove ○Garlic
  9. 2 tbsp each ○Salt and sugar and 4-5 sprigs of fresh parsley
  10. 200 ml ○Water
  11. Chicken juice left on a baking tray (scrape up browned bits)
  12. 150 ml - 200 ml Water
  13. 50 ml White wine
  14. 1 dash Lemon juice
  15. 1 to 2 tablespoons Honey
  16. 1 Salt and pepper
Instructions to make Authentic Roast Chicken:
  1. Preparation for brining: Wash chicken carefully inside and out. I buy chicken that is sold without giblets nor the neck.
  2. In a plastic bag, put all ○ ingredients together with the chicken and seal the bag firmly. Leave it for half a day or overnight in a refrigerator.
  3. Take out chicken from the bag. Pat the chicken dry with a paper towel. Rub in salt, pepper and cut garlic over entire chicken.
  4. Place in the parsley, garlic, salt and pepper used for brining the interior. Skewer chicken legs or truss with cooking twine to close up your chicken.
  5. Preheat oven to 180℃. Lightly grease baking tray with olive oil and place chicken and cut vegetables.
  6. Season evenly with sliced garlic, rosemary, salt, pepper and olive oil.
  7. Roast for 60-90 minutes in an oven at 180℃. Open oven a few times and baste with pan drippings (it's a trick to make the meat tender).
  8. When it's roasted, transfer to a serving dish.
  9. Gravy sauce: Scrape up brown bits and juice left on the pan, put in a bowl and add water. Strain resulting sauce and add to a pan.
  10. Heat the pan with sauce over low heat. Add flavor with white wine, honey, lemon, salt and pepper. If it tastes too strong, adjust using water.
  11. Cut chicken and serve with gravy sauce.
  12. Garnish chicken with potato, pumpkin, sweet potato, celery, carrot, zucchini and onion. Mushrooms are also delicious.

So that is going to wrap this up for this special food authentic roast chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!