Hey everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, pandan cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pandan Cake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Pandan Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pandan cake using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pandan Cake:
- 70 gr all-purpose flour
- 15 gr cornstarch
- 1/4 tsp salt
- 5 egg yolks
- 1 large whole egg
- 60 ml cooking oil
- 65 ml coconut milk
- 2 tsp pandan extract (buy on Amazon, Ebay or Asian market)
- I suggest to get "Butterfly" brand for pandan extract/paste
- Green food coloring
- 5 egg whites
- 85 gr sugar
Instructions to make Pandan Cake:
- Prepare a round baking pan (diameter 8 in and 3 in depth). Grease with butter then line the base and the side with parchment paper.
- Prepare another larger round/square pan. Fill with water to 1/3 the height of the pan. Put this pan in the oven while preheat the oven to 340°F.
- Sift flour, cornstarch and salt. In a bowl, stir egg yolks, whole eggs, oil, coconut milk and pandan extract. Mix them well. Add the flour mixture. Stir until well blended. Put aside.
- Beat the egg whites on low speed until foamy. Then, add the sugar in 3 batches. Beat on medium or medium high until soft peaks form.
- With a spatula, fold in the meringue into the egg yolks mixture in 3-4 batches.
- Divide the mixture into 2 equal parts, Add green color paste to the first part, mix well to get darker green. - Pour 1/4 cup of light green batter in the middle of the pan, then alternately each color.
- Carefully put the pan inside the other pan which filled with water (from the oven). Put them all back to the oven. Bake for 50-55 minutes. Test with skewer to see it it's done. The skewer should come out clean.
- Once cooked, remove it from the oven, leave it for a few minutes then take the cake out from the pan. Leave it on the wire rack until it gets cool.
- Store in a covered container in room temperature up to 3 days.
So that’s going to wrap it up with this exceptional food pandan cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
