Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stuffed onion. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed Onion is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Stuffed Onion is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed onion using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Onion:
- 3-4 pcs big white onion
- Stuffing: Meat mixture
- 1/4 kg ground meat
- 1 cup Egyptian rice, washed
- 1/2 tsp paprika powder
- 1/2 tsp cumin powder
- 1/4 cup pomegranate sauce
- 1/4 cup olive oil
- 1/2 tsp black lemon powder
- 1/2 tsp baharat
- 1/4 cup parsley, chopped
- 1/4 cup onion, minced
- Salt and black pepper
- Mix;
- 2 cups beef/chicken broth
- 2 cups water
- 1/4 cup pomegranate syrup
Steps to make Stuffed Onion:
- Peel the onions, trim the ends then make a cut down on one side, cutting into the center from top to bottom.
- Cook in boiling water for 15 minutes. Remove from boiling water and allow to cool. After that separate from layer.
- In a bowl, put all the meat mixture then mix it well.
- Place 1-2 tsp of meat mixture in each layer of the onions and wrap it.
- In a pan, put broth, water, and pomegranate syrup. Put 1 of cinnamon stick and 1 dry bay leaves. Then arrange the stuffed onions in the pan.
- Bring to boil. Reduce the heat to low, cover the pan and simmer for about 1 hour.
- Put in plate, put some garnish up, (optional) then Serve.
So that is going to wrap it up for this exceptional food stuffed onion recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!