Smoked Pork Loin
Smoked Pork Loin

Hey everyone, Welcome to my recipe page. Today, I will show you a way to make a special dish, smoked pork loin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Smoked Pork Loin is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Smoked Pork Loin is something that I have loved my whole life. They’re fine and they look fantastic.

About this video: In this Smoked Pork Loin Recipe video, Jabin from Postal Barbecue will teach you How to smoked Pork loin on the grill. Whole Pork Loin smoked over peach wood and served with a fresh cranberry sauce #smokedporkloin #peachsmokedporkloin #howtobbqright Peach Smoked Pork Loin. Pork loin is a delicious cut from the back of the hog.

To begin with this recipe, we must prepare a few components. You can have smoked pork loin using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Pork Loin:
  1. (1) 5 Lb pork loin
  2. (1) Pork dry rub (See my pork dry rub recipe)
  3. (4) Tbsp olive oil

This recipe uses spices that are both savory and sweet to compliment the pork and the slaw. Pork is a mild meat that takes on intense flavors really well. Smoked Pork Loin- Tender, Juicy, Flavorful. Father's day is this Sunday and I want to start off by wishing all of you Dads a wonderful and happy Father's Day.

Instructions to make Smoked Pork Loin:
  1. Make the dry rub. (I have the recipe for the rub in my recipe list)
  2. Coat the pork loin with olive oil, this is a binder for the dry rub. Coat the pork loin with dry rub. Cover and let sit in the refrigerator 2-8 hours. (Letting it sit isn't necessary but I do it anyway.)
  3. Pre heat the smoker to about 250 degrees Fahrenheit.
  4. Add 1/2 Cup of Apple juice to small pan, fill the rest of the pan with water. (This is to help keep the meat moist while smoking) Place in smoker on rack near the heat inlet.
  5. Smoke at 250 degrees Fahrenheit for 5 hours. (1 hour per pound). When internal tempature reaches 145 degrees Fahrenheit the loin is done.
  6. Remove and let rest 20 minutes. Enjoy!

Being a Dad is a big deal and it's only. Preparing a smoked pork loin isn't tricky. You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat. I prefer this cut sliced thinly and oozing with juiciness. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts.

So that’s going to wrap it up for this special food smoked pork loin recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!