Hey everyone, hope you’re having an incredible day. Today, we’re going to prepare a special dish, open-face provençal vegetable sandwich. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Open-face Provençal vegetable sandwich is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Open-face Provençal vegetable sandwich is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have open-face provençal vegetable sandwich using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Open-face Provençal vegetable sandwich:
- 2 cups sliced shiitake mushroom caps
- 1 large zucchini,halved lengthwise and cut into 1/4 inch slices
- 1 red bell pepper,quartered lengthwise and thinly
- Sliced
- 1 small onion, cut into 1/4 inch slices
- 1/4 cup vegetable broth
- 1/4 cup pitted Kalamata olives
- 1 jalapeño pepper, seeded and minced
- 2 tablespoons capers
- 11/2 tablespoons olive oil,divided
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 teaspoons white wine vinegar
- slices Crusty bread, cut into thick
- 3/4 cup (3 ounces) shredded mozzarella cheese (optional)
Instructions to make Open-face Provençal vegetable sandwich:
- Combine mushrooms, zucchini,bell pepper,onion,broth,oil,jalapeño pepper,capers,1 tablespoons oil, garlic,oregano,salt and black pepper in crock-pot slow cooker. Cover;cook on low 5to 6 hours
- Turn off heat. Stir in vinegar and remaining 1/2 tablespoon oil. Let stand uncovered,15 to 30 minutes or until vegetables absorb some liquid. Season with additional salt and black pepper if desired.
- Spoon vegetables onto bread. If desired,sprinkle each serving with 2 tablespoons mozzarella cheese and broil 30 seconds or until cheese is melted.
So that’s going to wrap it up with this exceptional food open-face provençal vegetable sandwich recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
