Thai fish stir fry
Thai fish stir fry

Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, thai fish stir fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai fish stir fry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Thai fish stir fry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have thai fish stir fry using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Thai fish stir fry:
  1. firm white fish (cod, haddock, hake, red bream) skinned and pin boned
  2. vegetable oil, for frying
  3. For the marinade:
  4. cornflour
  5. garlic, pressed
  6. grated ginger
  7. black pepper
  8. fresh coriander, chopped finely
  9. green Thai chili, finely chopped or grated
  10. fish sauce
  11. dark soy sauce
  12. palm sugar
  13. For the stir fry and noodles:
  14. medium egg or flat rice noodles
  15. chili oil
  16. red pepper
  17. cup mushrooms
  18. sugar snap peas or mangetout
  19. beansprouts
  20. carrot, shredded
  21. spring onions
  22. quartered lime, to serve
Instructions to make Thai fish stir fry:
  1. Rinse and pat dry the fish; cut it into 5cm chunks. Mix all the marinade ingredients in a bowl, add the fish and chill for at least 30 minutes.
  2. Core and chop the pepper into strips or dice; slice the mushrooms, slice the beans lengthwise. Trim the spring onions and chop them into 1-2cm pieces.
  3. Soak the noodles: bring a pan of water to the boil, drop the noodles and soak them for 5 minutes.
  4. In the meantime heat the oil in a wok over medium heat. Add the fish with the marinade and spread it over the bottom of the wok in a single layer. Cook for a minute, then turn the fish pieces over using chopsticks or tongs.
  5. When the fish has barely turned opaque, remove it back to the bowl and keep aside.
  6. Add all the vegetables except spring onions to the wok and turn the heat up a little. Stir around to dislodge the marinade that might have stuck to the bottom, add ½ cup of water and cover with a lid or a tray. Cook for 3 or 4 minutes, stirring now and again.
  7. At this point drain the noodles, stir a little chili oil into them and keep warm.
  8. When the vegetables look cooked, return the fish with its sauce into the wok, add the spring onions and stir gently. Cover the wok with a lid and let the fish steam for a minute or two.
  9. Divide the noodles between serving bowls or plates and pile the fish stir fry on top. Serve with lime quarters.

So that is going to wrap this up with this exceptional food thai fish stir fry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!