Hey everyone, I hope you are having an amazing day. Today, we’re going to prepare a special dish, fool-proof chicken biriani #authormarathon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fool-proof chicken biriani #authormarathon is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Fool-proof chicken biriani #authormarathon is something that I have loved my whole life.
Today's recipe is HYDERABADI CHICKEN BIRYANI. This is very quick and easy Biryani Recipe for bachelors and beginners in cooking. It's was a sudden plan wich was arrange for friends And I instructed my friend (tipu) to made this dish. 😁 Although it was a good day.
To get started with this recipe, we must prepare a few ingredients. You can cook fool-proof chicken biriani #authormarathon using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Fool-proof chicken biriani #authormarathon:
- 1 whole capon. Cut into 8 pcs
- 3 medium onions sliced
- 3 medium tomatoes chopped
- 3 potatoes halved
- Crushed garlic
- Crushed ginger
- Garam masala
- Tumeric powder
- Green chili paste
- Dania
- Soy sauce
- to taste Salt
- 2 cups rice
- Food coloring of choice
Foolproof Poached Chicken Chinese Noodle Soup. Using this foolproof method of poaching chicken breast you will never again end up with a dry, overcooked. Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while retaining the original taste and presented step by step.
Steps to make Fool-proof chicken biriani #authormarathon:
- Let's start with the rice. I usually boil with excess water drain then steam on very low flame.
- As its steaming add the food color of your choice.. My daughter loves multi color. Don't mix till ready to serve.
- Deep Fry the onion slices. This will be for garnishing the curry and the rice.
- Fry the potatoes pieces. And keep aside
- Marinate the chicken pieces with tumeric powder, soy sauce and salt.
- Steam the chicken for 10min then set aside.
- Now we start with the curry.. Reduce the flame to low. Add 1/4 cup oil and allow to heat. Fry the 1 teaspoon ginger, 2 teaspon garlic, 1/4 teaspoon chili paste.
- Keep stirring till the mix is cooked. Add the chopped tomatoes stir well especially the bottom. Allow the tomato to cook. Add the 2 teaspoons full tomato paste.
- Add 1 teaspoon garam masala. If the curry is too thick, add a little water. Then add the chicken and potatoes…
- Allow it to simmer through. Add chopped Dania and mix well. Then add half bottle of maziwa mala. And mix well.
- Allow it to simmer till oil separates. This shows its cooked.
- Sprinkle the rest of the fried onions on the top after switching off the heat. Allow to sit for about 20min to let the flavours infuse.
- When warming through you can mix up the curry. Also the rice should be mixed up with the rice when warming through. This now allows the flavour of the fried onions infuse through.
- Serve with kachumbari. # serving option, you can add boiled egg to the curry. And dried raisins and sultanas to the rice.
Cook like a native but with more ease! Andhra chicken biryani recipe that can be followed by a newbie or even by a bachelor. This biryani is different from the chicken dum biryani or the muslim wedding style biryani. Arrange rack in lower third of oven. Spray a roasting pan and rack with cooking spray.
So that’s going to wrap it up for this exceptional food fool-proof chicken biriani #authormarathon recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
