Ray's' Jello Cake
Ray's' Jello Cake

Hey everyone, Welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ray's' jello cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Ray's' Jello Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Ray's' Jello Cake is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have ray's' jello cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ray's' Jello Cake:
  1. 12 Graham crackers
  2. 2 box strawberry jello
  3. 1 box large) banana instant pudding
  4. 1 tbsp strawberry extract
  5. 1 can whip cream for decoration
  6. 1 can crushed drained pineapple
  7. 1 chocolate sprinkles
  8. 1/2 each bag marshmallows
  9. 1 tub large tub of coolwhip
Instructions to make Ray's' Jello Cake:
  1. A 9x13 dish is used for this recipe. Start by making your jello as directed let set in fridge at least 2 hrs. You don't want it set just firmed up a bit to pour over crackers.
  2. Make pudding as directed set in fridge to thicken at least 10minutes. Now add in coolwhip, extract & marshmallows & drained pineapple. Mix well set in fridge.save about 1-2 Cups of cool whip for top
  3. Now layer your crackers to bottom dish evenly. Top with jello that's runny but firm. Set in fridge to set at least 3-4hrs.
  4. Once your jello is set top your cake with pudding mixture.then top with last of coolwhip, Decorate with whipping as you like I crushed additional crackers for top.

So that’s going to wrap it up with this special food ray's' jello cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!