Twice Baked Potatoes
Twice Baked Potatoes

Hi everyone, I hope you are having an amazing day. Today, we’re going to prepare a special dish, twice baked potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Twice Baked Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Twice Baked Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook twice baked potatoes using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Twice Baked Potatoes:
  1. 3 each Idaho potato – baked
  2. 1/2 cup cheddar cheese
  3. 3 strips bacon, cooked and chopped
  4. 1/2 cup onions- small dice
  5. 1/2 cup sour cream
  6. 1/4 teaspoon granulated garlic
  7. to taste salt and pepper
  8. 1/4 cup cheddar cheese, to top off the stuffed potatoes
  9. as needed Dollop of sour cream
  10. pinch chopped parsley
Steps to make Twice Baked Potatoes:
  1. Wash potatoes
  2. Coat with oil and season with salt Bake potatoes 350 Degree until soft about 40-50 minutes
  3. Brown off 3 stripes of bacon and then chop up the cooked bacon.
  4. In the pan with the bacon fat add a half a cup of small diced onions and cook until golden brown.
  5. Carefully cut the potato in half the long way- a serrated knife works best.
  6. With a spoon scoop out the potato into a bowl and place the hollowed out skins on the sheet pan Mix all the ingredients together this can be done by hand or with a hand mixer for 30 seconds. Add salt and pepper to taste.
  7. Divide the stuffing between the potato skins and top with extra cheese.
  8. Bake to a light golden brown and delicious(GBD) color in 350 degree oven. About 15-20 minutes

So that’s going to wrap it up with this special food twice baked potatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!