Caramel Apple Cake
Caramel Apple Cake

Hi everyone, Welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caramel apple cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Caramel Apple Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Caramel Apple Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have caramel apple cake using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Caramel Apple Cake:
  1. 3 cups all-purpose flour
  2. 1/2 teaspoon nutmeg
  3. 1 teaspoon cinnamon
  4. 1 teaspoon baking soda
  5. 1/2 teaspoon salt
  6. 3 medium apples diced small
  7. 1 1/2 cup vegetable oil
  8. 2 cups granulated sugar
  9. 1/2 cup dark brown sugar
  10. 2 teaspoons vanilla extract
  11. 3 large eggs
  12. Caramel Sauce:
  13. 1-11 ounce package caramels. I prefer Kraft Caramels
  14. 1/4 cup heavy cream
Instructions to make Caramel Apple Cake:
  1. Preheat oven to 325 degrees f.
  2. Generously grease and flour a 10 inch bundt pan making sure center is covered well.
  3. In mixing bowl, combine flour, salt, nutmeg, cinnamon and baking soda. Set aside.
  4. With a hand held or stand mixer, cream the oil, both sugars together until well combined. Add in vanilla.
  5. Add eggs 1 at a time, mixing well in between eggs.
  6. Gently fold in flour mixture just until incorporated. Add the 3 cups diced apples and gently fold a few times.
  7. The batter will be very thick. Spoon batter evenly in bundt pan. Tap to release air bubbles.
  8. Bake for about an hour and 15 minutes or until toothpick comes out with few moist crumbs.
  9. Let cake cool for 20 to 30 minutes and turn out onto cooling rack until completely cooled.
  10. Caramel Sauce:
  11. Melt the caramels and heavy cream on medium low heat until smooth and creamy.
  12. Let cool 2 minutes then drizzle over cooled cake.
  13. Can use homemade caramel sauce if you prefer. I like adding seasalt to mine.
  14. I hope you enjoy!

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