Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggplant & soy milk creamy cold soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggplant & Soy Milk Creamy Cold Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Eggplant & Soy Milk Creamy Cold Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have eggplant & soy milk creamy cold soup using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant & Soy Milk Creamy Cold Soup:
- Make ready Eggplants (white part)
- Take Onion (roughly chopped)
- Take Bacon
- Take Soy milk
- Prepare Water
- Prepare Kombu tea (powder)
- Take Black pepper
- Make ready Honey
Steps to make Eggplant & Soy Milk Creamy Cold Soup:
- Peel the eggplants with a peeler, and roughly chop, and soak in water for 5 minutes to remove the bitterness. The skins will transform into a different dish later.
- Roughly chop the onion.
- Add the eggplants, onion, bacon, and water in a pressure cooker, and set it to a high pressure setting. When steam stars to come out, turn down the heat to low, and cook for 1 minute. Wait until the pressure drops.
- Add the soy milk, kombu tea powder, and black pepper, and mix with a hand mixer. Adjust the flavour, and done! Please be careful not to bring the mixture to a boil.
- Let it chill in the fridge, and enjoy.
So that’s going to wrap it up for this exceptional food eggplant & soy milk creamy cold soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
