Kiva's Mole Sauce
Kiva's Mole Sauce

Hey everyone, hope you’re having an incredible day. Today, I’m gonna show you how to make a special dish, kiva's mole sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kiva's Mole Sauce is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kiva's Mole Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kiva's mole sauce using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Kiva's Mole Sauce:
  1. 1 (100 mg) Kiva Dark Chocolate Bar, chopped
  2. 2 Corn Tortillas, toasted
  3. 6 Cups hot Chicken stock or Bouillon equivalent
  4. 3 Tomatoes, Whole
  5. 3 Tomatillos or 3 more Tomatoes
  6. 8 Chiles Guajillos or New Mexico, dried & stemmed
  7. 4 Chiles Anchos, dried & stemmed
  8. 2 Chiles Pasilla or Mulato, dried & stemmed
  9. 2 Chiles Chipotle, dried & stemmed
  10. 1 Onion, quarted
  11. 5 Garlic gloves
  12. 1/2 Cup Raisins
  13. 1/2 Cup Peanut Butter or Almond Butter
  14. 1/4 teaspoon Oregano
  15. 1/4 of ground Cloves
  16. 1/2 teaspoon Cinnamon, ground
  17. 1/2 teaspoon Cumin
  18. to taste Salt,
  19. to taste Sugar
  20. For the Taquitos
  21. 12 Taquitos
  22. 2 Cups Vegetable or Canola Oil
  23. 4 Cups Cooked Chicken, shredded
  24. Monterey Jack Cheese (Optional)
  25. Red Onion slices, garnish
  26. Cilantro, garnish
  27. to taste Salt & Pepper
Steps to make Kiva's Mole Sauce:
  1. Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
  2. Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
  3. Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
  4. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
  5. Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
  6. Taquitos: Heat vegetable oil in a medium skillet.
  7. Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
  8. Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
  9. Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
  10. Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!

So that is going to wrap this up for this exceptional food kiva's mole sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!