Hi everyone, Welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and bacon stuffed croissants. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and bacon stuffed croissants is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken and bacon stuffed croissants is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and bacon stuffed croissants using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and bacon stuffed croissants:
- 2 cups cooked shredded chicken
- 2 regular size cans of Pillsbury crescent rolls
- 1/3 cup cooked crumbled bacon
- 8 oz. cream cheese
- 2 tbsp butter
- 2 tbsp milk
- 1/4 cup finely chopped onions
- to taste Salt & Pepper
Instructions to make Chicken and bacon stuffed croissants:
- Preheat oven to 350
- Cook 2 chicken breast and shred (I use Kitchenaid mixer with paddle attachment)
- Add in remaining ingredients except crescent rolls and mix well
- Open both cans of crescent rolls and pinch together creases to create 8 separate rectangles.
- Place a generous amount of chicken and bacon mixture in the center of the crescent roll. Pull up corners diagonally and pinch together. Repeat with all 8 rectangles.
- Place on a baking sheet and bake 13-15 minutes until golden brown.
So that’s going to wrap this up for this exceptional food chicken and bacon stuffed croissants recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
