Hi everyone, I hope you’re having an incredible day. Today, I’m gonna show you how to prepare a distinctive dish, strawberry, bacon, french toast, nutella sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Strawberry, Bacon, French Toast, Nutella Sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Strawberry, Bacon, French Toast, Nutella Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook strawberry, bacon, french toast, nutella sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry, Bacon, French Toast, Nutella Sauce:
- 2 Large eggs
- 1 small baguette or bread that's crunchy
- 1 tsp coconut oil
- pinch salt
- 2 x 1/2 cup Chocolate Almond Milk
- 1 handful bacon
- 2 tbsp nutella
- Mascarpone for spread
- 1 handful fresh strawberries
Steps to make Strawberry, Bacon, French Toast, Nutella Sauce:
- In a bowl: - Whisk together eggs, coconut oil, salt and almond milk.
- Slice the small baguette or bread thats crunchy into squares soak into egg mix.
- In a pan: fry bacon. When finish cooking, add butter and add the bread to fry until brown crispy each side.
- Sauce: - Add a small pot over gas stove add 1/2 cup almond milk and 2 tbsp of nutella spread until nutella fully melted.
- Final finish: - Grab the bread 1 piece of bread, add mascarpone, put other bread on top, add fresh sliced strawberries on top, add some bacon and pour nutella sauce on top.
So that is going to wrap it up with this special food strawberry, bacon, french toast, nutella sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!