Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beer chili. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Beer Chili is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Beer Chili is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have beer chili using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beer Chili:
- 2 lb Ground beef or beef stew meat
- 1 large Onion (I use sweet)
- 1 large Green bell pepper
- 3 clove Garlic - minced
- 2 can 8 ounce tomato sauce
- 1 can 6 ounce tomato paste
- 1 can 14.5 ounce diced tomatoes
- 8 oz Medium salsa
- 2 can Beer (I prefer Heineken)
- 2 can 15 ounce Kidney Beans
- 4 tbsp Chili Seasoning Mix (see my recipe)
- 1 tsp Ground black pepper
- 1 tsp Cayenne pepper
Instructions to make Beer Chili:
- Brown ground beef/beef stew meat in a large pot and season with salt, pepper, and chili powder
- While browning meat: in another pan heat olive oil (about 2 teaspoons) and add diced green pepper and diced onion. Cook until translucent and then add garlic, cook another 2 minutes. Add to ground beef/beef stew meat pot.
- Add the remaining ingredients. Bring to a boil and then turn down the heat to a simmer or transfer to a crockpot.
- The longer it cooks the better it is!!!
- Top with shredded cheddar cheese, sour cream, and onions. Or whatever is your favorite. ENJOY!!!
So that’s going to wrap this up for this special food beer chili recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
