Hi everyone, hope you are having an incredible day. Today, we’re going to make a special dish, pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa:
- View my mango peach habanero sauce recipe
- View my coconut rice recipe
- View my mango avocado salsa recipe
- 2 5 to 6oz halibut filets
- Salt and pepper
- 3 tbsp butter
Steps to make Pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa:
- Pre make the mango peach sauce
- Start the coconut rice and once you pull it off the heat start your pan for the halibut
- Sear presentation side down until nice and brown, flip and do the same on the other side.
So that’s going to wrap this up for this special food pan seared halibut on coconut rice with mango habanero peach sauce and mango avocado salsa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
