Nasi Bakmoy
Nasi Bakmoy

Hey everyone, hope you are having an amazing day. Today, I will show you a way to prepare a special dish, nasi bakmoy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nasi Bakmoy is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Nasi Bakmoy is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nasi bakmoy using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Bakmoy:
  1. 1 chicken breast fillet (cut)
  2. 200 g pork loin (cut)
  3. 100 g prawn (devein and finely minced)
  4. 5 garlic (finely chopped)
  5. 1 brown shallot (finely chopped)
  6. 2 tbsp sweet soy sauce
  7. 1 tbsp soy sauce
  8. Chicken broth
  9. Starch
  10. Water
  11. Condiments
  12. Boiled egg
  13. Chinese celery
  14. Fried onion
Steps to make Nasi Bakmoy:
  1. Boil water and chicken bones for the broth.
  2. Mix minced prawn with starch, salt, and pepper, then fry. (I cut it in the same size as the chicken and pork).
  3. Heat the pan, put some oil, fry garlic, then bring the chicken and pork in. Sauteé and season with salt, pepper, sweet soy sauce, a d sugar. When it's cooked, put aside.
  4. Mix altogether when about to eat, add a boiled egg ans sprinkle with celery and fried onion.

So that’s going to wrap it up with this exceptional food nasi bakmoy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!