Hey everyone, Welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pasta e patate | granny’s recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Granny’s Recipe is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Pasta e Patate
To get started with this particular recipe, we must prepare a few ingredients. You can have pasta e patate | granny’s recipe using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pasta e Patate | Granny’s Recipe:
- 300 g Potatoes
- 120 g Provola
- 80 g Guanciale
- 2 Garlic cloves
- Parmigiano
- Chili
- EVO oil
- Salt
Instructions to make Pasta e Patate | Granny’s Recipe:
- In a large stockpot over Medium heat cook the guanciale, (don’t put oil, it releases some of its fat) until it begins to crisp at the edges then set aside.
- In the same stockpot put garlic clove and chili peperoncino. Add the cubed potatoes and cook for a few minutes, put enough water to cover the potatoes, add some salt.
- When the potatoes are soften add your pasta and a little more water, plus another pinch of salt, cover the pan for 15 mins until pasta al dente.
- Once the pasta is cooked, turn off the heat, drop the cubed provola and parmigiano, stir for one minute in one direction to melt the provola and render nice and creamy.
- Put in a serving plate then add the Guanciale on top. Buon Appetito!
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