Hey everyone, Welcome to our recipe page. Today, we’re going to prepare a distinctive dish, healthy hummingbird cupcakes!. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Healthy Hummingbird Cupcakes! is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Healthy Hummingbird Cupcakes! is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook healthy hummingbird cupcakes! using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Hummingbird Cupcakes!:
- 162 grams crushed pineapple
- 162 grams mashed banana
- 1 tsp vanilla extract
- 2 tbsp apple vinegar or white
- 31 grams coconut oil or veg
- 150 head Spelt flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 65 grams brown sugar
- 1 tsp stevia or more brown sugar
- 30 grams chopped walnuts
- a couple tablespoons of pineapple juice
Steps to make Healthy Hummingbird Cupcakes!:
- Preheat oven 176°c/350°f . In a large bowl, combine crushed pineapple, banana, vanilla extract, vinegar and coconut oil. Mix well one at a time.
- In another bowl mix the flour, baking powder, baking soda, cinnamon and sugar.
- Mix the flour ingredients into the wet ingredients add pineapple juice as needed and fold in walnuts.
- Spoon in a 12 cup muffin tin and bake for 19-20 minutes (or until poked toothpick comes out clean).
So that is going to wrap this up with this special food healthy hummingbird cupcakes! recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
