Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, slow cooker pork tenderloin. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Slow Cooker Pork Tenderloin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Slow Cooker Pork Tenderloin is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker pork tenderloin using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Pork Tenderloin:
- Pork tenderloin
- Garlic
- salt and pepper
- Olive oil
- Carrots and potatoes
- Onion
- Chicken broth
- Soy sauce
- Balsamic vinegar
Steps to make Slow Cooker Pork Tenderloin:
- Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard.
- Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots.
- Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well.
- Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too.
- Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat.
So that is going to wrap it up for this special food slow cooker pork tenderloin recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
