Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus
Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus

Hi everyone, Welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beef meatballs w/ roasted potatoes and spicy asparagus. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook beef meatballs w/ roasted potatoes and spicy asparagus using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
  1. For the meatballs:
  2. 1 Lb Ground Beef
  3. 1/2 Tbsp Lemon Pepper
  4. 2 Tbsp Parsley, finely chopped
  5. 1 Tbsp Cumin
  6. 1 Tsp Thyme
  7. 1 Tsp Chili Flakes
  8. 2 Tbsp Breadcrumbs
  9. 2 Garlic Cloves, minced
  10. 1 Egg
  11. Salt (I used seasoning salt but sea salt is fine too)
  12. For the Roasted Potatoes
  13. 3-4 Big Red Potatoes
  14. 1 Tbsp Fresh Rosemary
  15. Sea Salt and Black Pepper
  16. Olive Oil
  17. For the Asparagus:
  18. 1/2 Bunch Asparagus
  19. Olive Oil
  20. 1 Tsp Chili Flakes (or more if you want it spicier)
  21. Sea Salt and Black Pepper
Instructions to make Beef Meatballs w/ Roasted Potatoes and Spicy Asparagus:
  1. Preheat the oven to 375F. Bring a pot of salted water to boil. Add the potatoes and cook for 10 minutes. Drain the water and cut into medium cubes.
  2. Cut the potatoes into medium cubes. Transfer to a baking sheet and drizzle with olive oil, rosemary, salt and pepper. Bake for 30 minutes.
  3. Mix well all Meatballs ingredients and form small meatballs. Place them on the baking sheet with parchment paper and bake for about 20 minutes.
  4. Meanwhile, cut 1 inch from the bottom of the asparagus, toss it in olive oil, salt and pepper, and chili flakes. Transfer to a baking sheet and bake for 5-7 minutes. Do this last so it doesn't get soggy.
  5. Arrange the asparagus, meatball on top and potatoes on the side. Garnish with cilantro or parsley. Enjoy!

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