Hey everyone, hope you’re having an amazing day. Today, I will show you a way to prepare a distinctive dish, pasta e fagioli - slow cooker. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta E Fagioli - Slow Cooker is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pasta E Fagioli - Slow Cooker is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pasta e fagioli - slow cooker using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pasta E Fagioli - Slow Cooker:
- 1 tbsp. olive oil
- 1 lb. ground Italian sausage
- 1/2 yellow onion, finely diced
- 2 large carrots, peeled and diced
- 2 stalks celery, diced
- 4 cloves garlic, minced
- 1 can (28 oz.) unsalted crushed tomatoes
- 3 cups unsalted beef broth
- 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
- 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
- 1 1/2 tsp. dried basil
- 3/4 tsp. salt
- 1/2 tsp. each dried oregano, pepper
- 1 cup ditalini pasta
- 1/2 cup freshly grated parmesan cheese + more for topping
Instructions to make Pasta E Fagioli - Slow Cooker:
- In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
- Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
- Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!
So that’s going to wrap this up with this special food pasta e fagioli - slow cooker recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
