Hi everyone, Welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked potatoes in slow cooker. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked Potatoes in Slow Cooker is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Potatoes in Slow Cooker is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baked Potatoes in Slow Cooker:
- 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
- 1 tsp salt
- 1/2 tsp freshly ground white pepper
- 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
- Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Steps to make Baked Potatoes in Slow Cooker:
- Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
- Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
- Cook on LOW for 8-10 hours or HIGH 3-4 hours.
- I diced them and add the topping on top of the potatoes.
So that is going to wrap this up with this special food baked potatoes in slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
