Hey everyone, Welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aubergine pizza style - melanzane alla pizzaiola. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Aubergine pizza style - melanzane alla pizzaiola is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Aubergine pizza style - melanzane alla pizzaiola is something that I have loved my entire life. They’re fine and they look fantastic.
Le melanzane alla pizza sono un gustoso modo per preparare questo ortaggio e presentare in tavola un contorno insolito ma sicuramente apprezzato. Iniziamo la settimana e concludiamo il mese in leggerezza! In estate le verdure non mancano mai sulla mia tavola, soprattutto le melanzane, amo cucinarle in.
To begin with this recipe, we have to first prepare a few components. You can have aubergine pizza style - melanzane alla pizzaiola using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine pizza style - melanzane alla pizzaiola:
- 1 big aubergine or 2 smaller ones
- 1 tin chopped tomatoes
- 1 packet dry mozzarella
- leaves Basil
Le melanzane si possono preparare in molti modi il piatto più famoso sono le melanzane alla parmigiana e da questo piatto nascono altre ricette come le lasagne alla parmigiana un incrocio tra le lasagne e. Le melanzane alla pizzaiola rappresentano un appetitoso secondo piatto vegetariano che io amo particolarmente. Adoro le melanzane, preparate in tutti i modi. Ma preparate in questo modo sono davvero squisite!
Instructions to make Aubergine pizza style - melanzane alla pizzaiola:
- Start by slicing the courgettes. Try to get them to be of the same thickness as otherwise they will cook at different times and you will have some on the burnt side and some on the raw side
- Pass them under the grill until brown on both sides. This is a necessary step to remove the water. Try and put the thickest slices at the back because they will cook more than the ones at the front. You will prob need to do 2-3 batches
- At this point you can make a tomato sauce if you want to although for a speedier recipe you can just spoon out the chopped tomatoes directly into the slice of aubergine. If you are using the tomatoes directly from the can try and leave as much of the juice as possible behind. You can either drain each spoonful against the side of the can or pass them through a sieve. Keep the tomatoes at the centre without getting too close to the edges
- Add the mozzarella and a basil leaf at the top of each slice and put them back under the grill. Help yourself with a spatula. Watch out as they take less time to cook now than before as you only need to melt the mozzarella. They are done!!
Servitele accompagnate da insalate di stagione, oppure come contorno a secondi. This wholesome aubergine and mozzarella bake takes inspiration from Italian cuisine. The tasty vegetarian recipe layers up aubergine, cheese and tomato sauce. Simply Italian: Cooking at Home with the Chiappa Sisters. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian dishes so I felt inspired to do another rendition.
So that is going to wrap it up with this special food aubergine pizza style - melanzane alla pizzaiola recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
