Hi everyone, hope you’re having an incredible day. Today, I will show you a way to make a distinctive dish, mini victoria sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mini Victoria sponge cake is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mini Victoria sponge cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mini victoria sponge cake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Victoria sponge cake:
- eggs
- butter
- sugar
- 225 gm self raising flour
- vanilla
- baking powder
Instructions to make Mini Victoria sponge cake:
- Mix all of the ingredients gradually as arranged above in a bowl, then pour into a cupcake tray, put them in a preheated oven at 180 degrees for 20-30 minutes.
- Icing sugar to decorate
- Filling : - Strawberry 🍓 jam - Double cream or any kind of cream you like.
So that’s going to wrap this up for this exceptional food mini victoria sponge cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
