Moms Stuffed steak
Moms Stuffed steak

Hey everyone, Welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moms stuffed steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Moms Stuffed steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Moms Stuffed steak is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook moms stuffed steak using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Moms Stuffed steak:
  1. 2 boxes chicken stuffing cooked with beef bouillon- cooled
  2. 3 prime London broils (1.5 lbs each) sliced super thin to roll
  3. 1 1/2 large onion diced
  4. 8 cloves garlic minced
  5. As needed Veg. Oil for browning/sautéing
  6. 1/2 cup flour for rolling meat
  7. 6 cans tomato soup
  8. to taste Salt & pepper
  9. To taste Basil & parsley minced
  10. As needed Butcher twine for tying
  11. 12 oz bag of egg noodles cooked
  12. 1/2 stick Butter for noodles
Instructions to make Moms Stuffed steak:
  1. Make the stuffing up with beef bouillon too, and let cool.
  2. Cut the London broil into thin wide fillets to roll the stuffing in
  3. Roll the cooled stuffing into the meat and tie with one string the side and top and bottom (like a present)
  4. Roll in flour, and brown in large skillet with vegetable oil. Place in greased deep casserole dish (I needed 1 small extra casserole dish in addition to the big one)
  5. Once all the meat is browned add 1/4 of water to pan to deglaze, and add a little more oil and sauté the onions and garlic til soft. Add salt and pepper.
  6. Add cans of tomato soup and herbs and simmer for a few mins before pouring over the meat
  7. Cover with foil and bake for 1 hr at 350°
  8. Boil noodles, drain and add butter to pot to melt serve with steak on top and scissors to cut the strings.

So that’s going to wrap this up with this exceptional food moms stuffed steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!