Café au lait & Choco Banana Buns
Café au lait & Choco Banana Buns

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, café au lait & choco banana buns. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Café au lait & Choco Banana Buns is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Café au lait & Choco Banana Buns is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook café au lait & choco banana buns using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Café au lait & Choco Banana Buns:
  1. Prepare bread flour
  2. Get instant dry yeast
  3. Prepare sugar
  4. Prepare salt
  5. Get unsalted butter
  6. Get lukewarm strong coffee
  7. Take milk powder
  8. Make ready large banana, divided
  9. Get chocolate chips
Instructions to make Café au lait & Choco Banana Buns:
  1. Place flour, yeast, sugar, salt and a half of banana(chopped or mushed) in a large mixing bowl.
  2. Mix lukewarm coffee and milk powder well, then add it to the bowl. You can use 2/3 cup lukewarm milk and 1Tbsp instant coffee instead.
  3. Mix well until you can form a ball with the dough. Add butter and combine well.
  4. Beat the dough! At the beginning it's sticky, but it should get smoother and more easier to handle. I beat it about 200 times :)
  5. Form into a ball and cover. Let it rise 50 mins.
  6. Slice the rest of the banana into 12 even pieces.
  7. When you can insert your finger into the dough and the hole stays, it's done.
  8. On a floured surface, cut the dough into 12 even pieces and make 12 balls.
  9. Flatten the balls with a rolling pin or your hands. Place on top a sliced banana and 4 chocolate chips, or chunks of your favourite chocolate bar.
  10. Wrap them and hold tight. Put it into your lined muffin tin. Tied part should be on the bottom.
  11. Let them rise for 30 minutes covered with plastic wrap.
  12. Preheat your oven 370°/190°. Bake 13 mins or until the top is brown.
  13. Remove them from your oven and let them cool enough to handle.
  14. Serve warm or room temperature!

So that’s going to wrap this up for this special food café au lait & choco banana buns recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!