Baked Salmon with Caramelized Onions
Baked Salmon with Caramelized Onions

Hi everyone, I hope you are having an incredible day. Today, I’m gonna show you how to make a distinctive dish, baked salmon with caramelized onions. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Salmon with Caramelized Onions is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Baked Salmon with Caramelized Onions is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have baked salmon with caramelized onions using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salmon with Caramelized Onions:
  1. 1 lb Salmon fillets
  2. 1 large Onion
  3. 1 1/2 tsp Black pepper
  4. 1/2 tsp Paprika
  5. 3 clove Garlic
  6. 1/4 tsp Cayenne pepper
  7. 1/2 tsp Onion powder
  8. 1/4 tsp Salt
  9. 1 tbsp Dijon mustard
  10. 1 tbsp Brown sugar
  11. 1 tbsp Olive oil
Instructions to make Baked Salmon with Caramelized Onions:
  1. Combine pepper, salt, paprika, cayenne, onion powder, garlic, sugar, mustard, and olive oil. This should make a thick paste.
  2. Spread mixture over salmon and let sit for an hour or so
  3. Chop onion. Heat olive oil in a pan and add onion. Cook until golden & caramelized. Set aside.
  4. Preheat oven to 400. Bake salmon for approx 20 mins. I sometimes add a little maple syrup to the bottom of the pan before baking. Make sure to put down non stick foil if you do this for easier cleanup
  5. Spread caramelized onions generously over the top of the salmon. Serve.

So that is going to wrap it up with this exceptional food baked salmon with caramelized onions recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!