Creamy brussel sprouts with bacon
Creamy brussel sprouts with bacon

Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to prepare a distinctive dish, creamy brussel sprouts with bacon. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Creamy brussel sprouts with bacon is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Creamy brussel sprouts with bacon is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy brussel sprouts with bacon using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy brussel sprouts with bacon:
  1. 1 pound brussel sprouts
  2. 1 cup heavy cream or half and half
  3. 8 slices bacon
  4. 2 TBS Dijon mustard
  5. 1 cup grated Parmesan cheese
  6. 1 tsp minced garlic
  7. 1/8 teaspoon nutmeg
  8. to taste Salt and pepper
Steps to make Creamy brussel sprouts with bacon:
  1. Cook the brussel sprouts according to the package (I actually used the steam fresh microwaveable ones. I would use 2 bags instead of one. Or either half the cream sauce)
  2. If using fresh bacon. Cook your bacon and remove from pan (I used bacon drippings I had in the fridge and some real bacon pieces, just heat the bacon dripping in a pan)
  3. Sauté the brussel sprouts in the bacon dripping for a couple minutes
  4. In a separate bowl mix the cream (I used half and half because it’s what I had), Dijon mustard, garlic(I used the kind in the jar), nutmeg, salt and pepper, and half of the Parmesan cheese. Mix til blended
  5. Spray a pan with nonstick spray and add the brussel sprouts. Pour the cream sauce over the top and add your bacon (I used real bacon pieces because I was too lazy to make the bacon) then too with the remaining Parmesan cheese
  6. Bake in the oven at 400 for 15 to 20 minutes or until the sauce is thickened some

So that’s going to wrap this up for this exceptional food creamy brussel sprouts with bacon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!