Hey everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, naked fish tacos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Naked fish tacos is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Naked fish tacos is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have naked fish tacos using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Naked fish tacos:
- 1 cup coleslaw mix
- 1/4 cup chopped fresh cilantro
- 1 green onion sliced 1 teaspoon chopped seeded jalapeño pepper
- 4 teaspoons canola oil
- 2 teaspoons lime juice
- 1/2 teaspoons ground cumin
- 1/2 teaspoons salt divided
- 1/4 teaspoons pepper divided
- 2 tilapia fillets 6 oz each
- 1/2 medium ripe avocado peeled and sliced
Instructions to make Naked fish tacos:
- Place first four ingredients in a bowl toss with 2 teaspoons oil lime juice cumin 1/4 teaspoon salt 1/8 teaspoon pepper refrigerate until serving
- Pat fillets dry with paper towel sprinkle with remaining salt and pepper. In a large nonstick skillet heat remaining oil over medium high heat. Cook tilapia until fish just begins to flake easily with a fork 3 to 4 minutes per side. Top with slaw and avocado.
So that’s going to wrap this up with this special food naked fish tacos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
