Hi everyone, hope you’re having an amazing day. Today, I will show you a way to make a special dish, chili (slow cooker recipe). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chili (Slow Cooker Recipe) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chili (Slow Cooker Recipe) is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili (slow cooker recipe) using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chili (Slow Cooker Recipe):
- 2 lb lean ground beef
- 28 oz diced tomatoes in juice
- 29 oz Tomato sauce
- 10 oz rotel tomatoes
- 16 oz kidney beans drained
- 16 oz pinto beans drained
- 2 small onions diced
- 1/4 cup celery diced
- 1/4 cup bell pepper diced
- 2 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp black pepper
- 1/2 tsp sea salt
- 1/2 tsp oregano
- 1 tsp sugar
- 2 tsp garlic powder
- 2 cup water
Instructions to make Chili (Slow Cooker Recipe):
- Brown beef and drain. Add the water,boil and drain.
- Place meat and all of the ingredients in a slow cooker, cook on low for 6 hrs. or high for 4 hrs.
So that’s going to wrap it up with this special food chili (slow cooker recipe) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
