Hi everyone, Welcome to my recipe page. Today, we’re going to make a special dish, slow cooker curry chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker Curry Chicken is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Curry Chicken is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have slow cooker curry chicken using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Curry Chicken:
- 1 tbsp coconut oil
- 2-3 cloves garlic, minced
- 1 medium onion, diced
- 1 1/2 cups chopped carrots
- 1 tbsp fresh ginger, minced
- 1 (13.5 oz) can of coconut milk
- 1 (6 oz) can of tomato paste
- 2 tbsp flour
- 2 tbsp curry powder
- 2 tbsp garam masala
- 1 tsp chili powder
- 1-2 tsp ground black pepper
- 2-3 lbs boneless, skinless chicken breasts or thighs, cut up into 2 inch pieces
Steps to make Slow Cooker Curry Chicken:
- Heat coconut oil in a medium pot over medium heat. Add garlic and onion, and sauté until onions become translucent, about 5 minutes.
- Then add the carrots and ginger into the pot, cook for about 5 minutes. Stirring occasionally.
- In a medium bowl, add coconut milk, tomato paste, flour, curry powder, garam masala, chili powder, and pepper. Stir until well combined and slightly thickened. Transfer to the pot and cook everything together for another 5 minutes.
- Put the chicken into the slow cooker, then pour the curry sauce on top of it. Stir together. Close the lid, put the temperature to low, and set the timer to six hours.
- After three hours, take off the lid, stir for about a minute, then replace the lid and let cook for another three hours.
- Enjoy!
So that’s going to wrap this up for this special food slow cooker curry chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!