Hi everyone, hope you are having an amazing day. Today, I’m gonna show you how to make a distinctive dish, chocolate hazelnut mousse crunch tart. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Hazelnut Mousse Crunch Tart is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chocolate Hazelnut Mousse Crunch Tart is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate hazelnut mousse crunch tart using 10 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Chocolate Hazelnut Mousse Crunch Tart:
- For Crust
- 1 1/4 cups cups buttercookies, crushed, I used Pepperidge Chessman butter cookies
- 4 tablespoons melted butter
- For Hazelnut Chocolate Mousse
- 8 ounces hazelnut milk chocolate bars, crushed, I used Lindt classic recipe milk chocolate with roasted hazelnut bars
- 1 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
- For Garnish
- shaved hazelnut chocole bar,as needed
- whipped cream as needed for serving
Steps to make Chocolate Hazelnut Mousse Crunch Tart:
- Start Hazelnt Chocolate Crunch Mousse, it needs time to chill
- Have crushed hazelnut chocolate in a large bowl, I used a food processor to finely crush bars
- Heat cream until hot but not boilig, add vanilla, pour over hazelnut chocolate, let sit 1 minute then stir until smooth. Cool to room temperature and then refrigerste until very cold about 2 hours, but it can wait longer
- Spray a 10 inch torte pan with a removable sides well with bakers spray
- Make Crust
- Crush cookies in the food processor
- Combine cookie crumbs and melted butter in a bowl until moistened
- Press into prepared torte pan
- Refrigerate while preparing filling
- Beat hazelnut chocolate mixture just until light and fluffy and holding its shape
- Pile into crust and refrigerate at least 2 hours before slicing
- Remove sides of pan. Garnish with shaved hazelnut chocolate, and serve each slice with fresh whipped cream
So that is going to wrap it up with this exceptional food chocolate hazelnut mousse crunch tart recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
