Hi everyone, hope you’re having an incredible day. Today, I will show you a way to prepare a special dish, vegan victoria sponge cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Victoria Sponge Cake is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan Victoria Sponge Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook vegan victoria sponge cake using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Victoria Sponge Cake:
- For The Sponge
- 400 g Self - Raising Flour, plus extra for dusting
- 1 1/4 teaspoon Bicarbonate of Soda
- 250 g Caster Sugar
- 115 ml Sunflower Oil
- 400 ml Almond Milk or Soya Milk
- 3 tablespoons Golden Syrup
- 2 teaspoons Vanilla Extract
- 4 tablespoons Strawberry or Raspberry Jam
- 150 g Strawberries, halved or quartered for decorating
- For The Vegan Buttercream
- 200 g Dairy - Free Spread, plus extra for greasing
- 175 g Icing Sugar, sifted
- 1 tablespoon Vanilla Extract
Steps to make Vegan Victoria Sponge Cake:
- Preheat the oven to gas 4, 180°C, fan 160°C. Grease and flour the sides and line the base of 2 x 23cm loose-bottomed cake tins.
- Sift the flour, bicarbonate of soda and sugar into a large mixing bowl and mix together. Whisk together the sunflower oil, milk, syrup and vanilla in a jug and pour the mixture into the dry ingredients, then whisk using a hand-blender for 2 mins until thick and creamy.
- Spoon the mixture into the prepared cake tins and bake for 35–45 mins until risen and cooked through. Remove from the oven and leave to cool for 15 mins in the tin, then remove and leave to cool completely on a wire rack.
- While the cakes are cooling, make the filling: beat together the spread, icing sugar and vanilla in a mixing bowl, cover and leave to firm up in the fridge until needed.
- Spread the jam evenly over one half of the cake, followed by two-thirds of the cream mixture. Top with the second cake, spread the remaining cream on top and decorate with the strawberries.
So that is going to wrap this up for this exceptional food vegan victoria sponge cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
