My Chunky Roast Chicken and Veg bake.
My Chunky Roast Chicken and Veg bake.

Hi everyone, Welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my chunky roast chicken and veg bake.. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Chunky Roast Chicken and Veg bake. is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. My Chunky Roast Chicken and Veg bake. is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook my chunky roast chicken and veg bake. using 17 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make My Chunky Roast Chicken and Veg bake.:
  1. 2 tbsp Virgin Olive Oil
  2. 1 1/4 large onion
  3. 4 clove Garlic
  4. 1/2 tsp ground ginger
  5. 3 large Carrots
  6. 5 medium Potatoes (maris piper or king Edwards)
  7. 1/2 kg Button Mushrooms ( cut in half )
  8. 2 medium Sweet Peppers ( two colours )
  9. 1 can Tomatoes Chopped
  10. 3 cup boiling water
  11. 2 Vegetable cubes
  12. 2 chicken breasts (large)
  13. 200 1/2 grams Cheese Grated( mild chedder )
  14. 1/2 cup flour
  15. 1/2 tsp Paprika
  16. 1/4 cup White Wine
  17. 1 Salt and pepper to taste
Instructions to make My Chunky Roast Chicken and Veg bake.:
  1. In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the White wine and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve…be careful not to over

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