Hey everyone, Welcome to my recipe page. Today, we’re going to make a distinctive dish, broccoli ham pockets. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Broccoli Ham Pockets is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Broccoli Ham Pockets is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have broccoli ham pockets using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Broccoli Ham Pockets:
- Stuffing
- 2/3 cup Diced Ham
- 6 tbsp Finely Chopped Fresh Broccoli
- 1/2 cup Shredded Cheddar Cheese, fat free
- 2 tbsp Diced Red Bell Pepper
- 2 tbsp Diced Green Bell Pepper
- 2 tbsp Finely Chopped Onion
- 1/4 cup Sour Cream, fat free
- 1/2 tsp Favorite Mustard
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
- Other
- 8 oz Refrigerated Crescent Rolls, reduced fat
- 1 Egg White Lightly Beaten
- 2 tsp Sliced Almonds
Instructions to make Broccoli Ham Pockets:
- Preheat Oven to 375
- Combine all ingredients for the stuffing
- Unroll crescent rolls, seal seams to combine two triangles into one rectangle.
- Divide filling between all rolls, spread down the center of each rectangle
- Fold dough over filling, pinch to seal and tuck ends under. Place on an ungreased cookie sheet.
- Brush with egg whites and sprinkle almonds on top.
- Bake for 11-13 min
So that is going to wrap it up for this special food broccoli ham pockets recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
