Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, clear soup with manila clams. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Clear Soup with Manila Clams is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Clear Soup with Manila Clams is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook clear soup with manila clams using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Clear Soup with Manila Clams:
- Make ready 1 bag Manila clams
- Prepare 4 tbsp ●Sake
- Get 10 cm square piece ● Kombu
- Take 800 ml ●Water
- Take 2 tsp Usukuchi soy sauce
- Make ready 1 Salt
- Get 1 Mitsuba
Instructions to make Clear Soup with Manila Clams:
- Soak the Manila clams in salt water (not listed) so that they spit out the sand. Rub the shells together to wash, and drain into a colander.
- Wipe any dirt off the kombu with a tightly wrung out moistened kitchen towel.
- Put the ● ingredients and the clams in a pan and start cooking over medium heat. Take the kombu out just before it comes to a boil.
- When the clams have opened up, skim off the scum, taste and adjust the seasoning with usukuchi soy sauce and salt.
- Put the clams into serving bowls and ladle the soup over them. Top with mitsuba and serve.
So that’s going to wrap it up with this special food clear soup with manila clams recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
